Discover the art of balance with our Mexico Chiapas Medium Roast Coffee. Cultivated under the radiant blue skies of Sierre de Madre Chiapas's Turquesa region, these high-grown Arabica beans bask in the richness of volcanic soil. The beans undergo a meticulous "washed" process immediately after harvesting, removing the fruit skin and pulp for a clean, bright brew. Further quality enhancement is achieved with the "European Prep" method, ensuring a consistent, flawless coffee. Our blend charms with its bright citrus sweetness, nuanced nutty tones, and delicate chocolate overtones, offering a well-rounded flavor profile. If a medium roast with cocoa hints entices you, our single-origin Mexico Chiapas blend is the ideal choice.