Experience the depth and complexity of our Mexico Chiapas Dark Coffee Blend. Sourced from the high-altitude Turquesa region of Sierre de Madre Chiapas, these Arabica beans are grown amidst rich volcanic soil under brilliant blue skies. The beans are processed using the "washed" method, where the fruit skin and pulp are promptly removed after harvesting, leading to a clean and bright flavor profile. For extra quality assurance, we employ the "European Prep" method, ensuring a uniform and defect-free brew. Our blend boasts bright citrus sweetness, complex nutty undertones, and pronounced chocolate overtones. If a dark roast with cocoa nuances appeals to you, then this single origin Mexico Chiapas blend is an excellent choice.